This one pot creamy cheesy spaghettios is the ultimate quick dinner made with simple ingredients and cooked in one pan. It’s creamy, cheesy, and comes together quickly, making it perfect for busy nights when you just need something easy that actually gets eaten.
My wife grew up loving spaghettios, so she challenged me to make a homemade version for our family. This one ended up being creamier, cheesier, and something the kids actually asked for again.
This one takes me back too. It has that same comfort as the kind of meals I grew up on, but made a little better. Creamier, richer, and something everyone goes back for.
Tips for the Best Creamy Spaghettios
- Stir occasionally so the pasta doesn’t stick
- Use enough liquid so the pasta cooks evenly
- Add cheese at the end for the creamiest texture
- Adjust seasoning after cooking for the best flavor
- Let it sit for a few minutes to thicken before serving
What Are Homemade Spaghettios?
Homemade spaghettios are a simple pasta dish made with small pasta cooked in a tomato-based sauce. This version is creamier and more flavorful than the canned version, making it a better option for a quick and easy dinner.
What to Serve with Spaghettios
This dish is great on its own, but you can serve it with:
- Garlic bread or toast
- Simple green salad
- Roasted vegetables
- Grilled chicken for added protein
How to Store and Reheat
Store leftovers in an airtight container in the fridge for up to 3 days.
To reheat, warm it on the stove or in the microwave with a splash of milk or water to bring back the creamy texture.
Frequently Asked Questions
Can you make spaghettios from scratch?
Yes, homemade spaghettios can be made using pasta, tomato sauce, and cheese for a simple and flavorful meal.
What pasta works best for spaghettios?
Small pasta shapes like rings, ditalini, or small elbows work best.
How do you make spaghettios creamy?
Adding cheese and a small amount of cream or milk creates a smooth, creamy texture.
Is this recipe kid friendly?
Yes, this is a simple, mild-flavored dish that kids love.
This recipe makes about 4 servings and comes together in around 25–30 minutes, making it perfect for a quick and easy weeknight dinner.
One Pot Creamy Cheesy Spaghettios
Ingredients
Method
- In a large pot over medium heat, melt the butter with the olive oil.
- Add the dry pasta directly to the pot.
- Pour in the beef broth and heavy cream.
- Add smoked paprika, garlic, salt, and pepper.
- Stir to combine.
- Bring to a boil, then reduce to a steady simmer.
- Cook covered, stirring frequently, until the pasta is al dente and the sauce has thickened.
- If needed, add a small splash of additional cream.
- Reduce heat to low and stir in shredded cheese until fully melted and smooth.
- Serve immediately, topped with parsley and optional Parmesan.
