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5-Minute Italian Sushi (Prosciutto Caprese Roll-Ups)

Fresh mozzarella, pesto, tomatoes, and arugula wrapped in prosciutto, sliced into bite-sized Italian sushi-inspired roll-ups, then finished with Parmesan and balsamic glaze. A quick no-cook appetizer, lunch, or snack ready in minutes.
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Course: Appetizer, Main Course
Cuisine: Italian, Mediterranean
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 pack prosciutto
  • 2 tablespoon pesto
  • 2 Campari tomatoes thinly sliced
  • 1 pack fresh mozzarella sliced
  • 1 handful arugula
  • Grated Parmesan for garnish
  • Balsamic glaze for garnish

Equipment

  • Cutting board
  • Sharp knife
  • Parchment paper (optional)

Method
 

Lay out the prosciutto
  1. Arrange the prosciutto slices slightly overlapping on a cutting board or parchment paper to create one large layer.
Add the fillings
  1. Spread pesto down the center. Layer on the sliced Campari tomatoes, fresh mozzarella, and arugula.
Roll tightly
  1. Carefully roll everything up tightly like sushi.
Slice and finish
  1. Slice into bite-sized rounds. Finish with grated Parmesan and a drizzle of balsamic glaze.
Serve
  1. Serve immediately while fresh and chilled.

Notes

Chill the roll for 10 minutes before slicing for cleaner cuts.
Don’t overfill or the rolls may fall apart.
Fresh mozzarella works best for texture and flavor.
Add hot honey or crushed red pepper for a spicy version.