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apple dunkers

Chocolate Peanut Butter Apple Dunkers

These Chocolate Peanut Butter Apple Dunkers combine crisp apple rings, creamy peanut butter, rich dark chocolate, and a sprinkle of sea salt for an easy no-bake snack or dessert. They take about 10 minutes to make and are perfect for fall, after-school snacking, or whenever you're craving something sweet and crunchy.
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Prep Time 5 minutes
Chill time 5 minutes
Total Time 10 minutes
Servings: 4
Course: Dessert, Snack
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 2 large apples
  • 2 –3 tablespoons creamy peanut butter
  • 1 cup dark chocolate
  • 1 –2 tablespoons coconut butter
  • 1 pinch sea salt

Equipment

  • Apple corer
  • Sharp knife
  • Microwave-safe bowl
  • Parchment paper
  • Baking sheet or large plate

Method
 

Prepare the Apples
  1. Core the apples and slice them crosswise into approximately ½-inch-thick rings.
  2. Pat the apple rings dry with a paper towel to remove excess moisture. This helps the peanut butter and chocolate stick to the apples.
Melt the Chocolate
  1. Add the dark chocolate and 1 tablespoon of coconut butter to a microwave-safe bowl.
  2. Microwave in 20–30 second intervals, stirring between each interval, until completely melted and smooth. Add additional coconut butter as needed for a smooth, dippable consistency.
Assemble the Apple Dunkers
  1. Spread a layer of creamy peanut butter over one side of each apple ring.
  2. Dip the peanut butter side of each apple ring into the melted dark chocolate. Spoon or drizzle additional chocolate over the top if desired.
  3. Place the apple dunkers onto a parchment-lined baking sheet or plate and lightly sprinkle with sea salt.
Chill
  1. Place in the freezer for 3–5 minutes, or just until the chocolate has set.
  2. Serve immediately while the apples are cold, crisp, and crunchy.