Go Back

Hu Chocolate Frozen Yogurt Ice Bars

Creamy frozen yogurt wrapped in a crunchy Hu dark chocolate shell with three easy filling combinations.
Print Recipe Pin Recipe
Prep Time 10 minutes
Freeze time 4 hours
Total Time 4 hours 10 minutes
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

Chocolate Shell
  • 4 Hu dark chocolate bar melted — about ½ bar per ice pop
Vanilla Chocolate Filling
  • Whole-milk vanilla yogurt 1 tub use as needed
  • Hu dark chocolate finely chopped
Strawberry Fruit Filling
  • Whole-milk strawberry yogurt 1 tub as needed
  • Fresh fruit finely chopped
Vanilla Berry Filling
  • Whole-milk vanilla yogurt 1 tub use as needed
  • Fresh berries

Method
 

  1. Melt the chocolate: Melt the Hu dark chocolate until smooth and let it cool slightly.
  2. Coat the bags: Pour about ½ bar of melted chocolate into each popsicle bag. Gently massage the bag to spread the chocolate around the inside.
  3. Don't freeze the chocolate yet: Add the filling while the chocolate is still melted.
  4. Make the fillings: Mix together your choice of vanilla yogurt + chopped Hu chocolate, strawberry yogurt + chopped fruit, or vanilla yogurt + fresh berries.
  5. Fill: Transfer the yogurt mixture to a piping bag and pipe directly into the chocolate-coated bags.
  6. Freeze: Seal the bags, leaving a little room at the top. Lay flat and freeze for 2–4 hours, or until firm.
  7. Serve: Let sit for 1–2 minutes, crack the chocolate shell and enjoy!

Notes

Don't freeze the chocolate before adding the filling.
Let the melted chocolate cool slightly first.
Use whole-milk yogurt for a creamier texture.
Chop fruit small.
Don't overfill the bags.
Freeze only until firm for the best creamy texture.