Ingredients
Method
- Dissolve the JELL-O. Add the JELL-O Simply Strawberry to a mixing bowl. Pour in 1 cup hot water and stir until completely dissolved.
- Add the cold water. Stir in ½ cup cold water. Using less cold water creates a firmer, chewier texture that will hold its shape when cut.
- Pour into a dish. Pour the mixture into a shallow dish or pan, keeping it thick enough to cut into fry-shaped pieces.
- Chill. Refrigerate until completely firm, about 4 hours.
- Cut the fries. Once completely set, slice the JELL-O into long, fry-shaped strips.
- Serve. Serve chilled and enjoy!
Notes
The trick to getting that firmer “fry” texture is using less cold water while keeping the hot water the same. For 1 package: 1 cup hot water + ½ cup cold water. For 2 packages: 2 cups hot water + 1 cup cold water. Keep refrigerated until ready to serve.
