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chocoate peanut butter popsicles

Peanut Butter Chocolate Banana Pops

Forget Snickers. These Peanut Butter Chocolate Banana Pops are our new obsession. Whole bananas are coated in creamy peanut butter, dipped in rich dark chocolate loaded with crunchy peanuts, and frozen until perfectly set. They're simple, satisfying, and taste like a frozen candy bar made with real ingredients.
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Course: Dessert, Snack
Cuisine: American
Ingredients Method Video Notes

Ingredients
  

  • 2 bananas
  • Peanut butter
  • 1 10–12 oz bag dark chocolate chips
  • 1 teaspoon coconut oil
  • ¼ cup chopped peanuts

Method
 

  1. Peel the bananas and insert a popsicle stick into the cut end of each banana. For smaller portions, you can cut the bananas in half before inserting the sticks.
  2. Spread a thin layer of peanut butter around each banana.
  3. Place the bananas on a parchment-lined tray and freeze for 30 minutes.
  4. Add the dark chocolate chips and coconut oil to a tall microwave-safe glass or jar. Microwave in 20-second intervals, stirring between each, until smooth and melted.
  5. Stir in the chopped peanuts.
  6. Using the tall glass makes dipping much easier. Dip each frozen banana into the chocolate mixture, rotating to coat evenly.
  7. Place the coated bananas back on the parchment-lined tray.
  8. Freeze for 15–20 minutes, or until the chocolate shell is fully set.
  9. Enjoy immediately or store in a freezer-safe container.

Notes

Keeping the bananas whole creates the best presentation, but you can cut them in half for smaller portions.
A tall narrow glass helps fully coat the bananas while using less chocolate.
Sprinkle additional chopped peanuts on top before the chocolate sets if desired.
Store in the freezer for up to 2 months.