5-minute sushi boats 

Sushi Boats

Hands down the quickest and most delicious Sushi Boats. Perfect for when you are craving sushi without all the prep 🍣

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Servings: 2 servings

Course: Main Course

Cuisine: Japanese

Ingredients Method

Ingredients

  

• ½ tsp sesame oil
• 1 ½ tablespoon teriyaki sauce
• 1 fl oz soy sauce
• ½ cup cooked sushi rice
• 1 green onion
• 1 cucumber
• 1 teaspoon sesame seeds
• 8 oz smoked salmon

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Method

 

1. 1. Prep the cucumber: Slice the cucumber in half lengthwise. Scoop out the seeds with a spoon to create shallow boats, then pat dry.

   2. Fill with rice: Spoon sushi rice into each cucumber half, pressing gently to form an even base.

   3. Add salmon: Layer smoked salmon evenly over the rice.

   4. Drizzle & garnish: Top with teriyaki sauce, sesame oil (if using), sesame seeds, and green onions.

   5. Serve: Slice into bite-sized pieces or enjoy whole as sushi boats. Serve with soy sauce or spicy mayo on the side.

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