Forget the graham crackers.
Once you try a Campfire Croissant S'more, it's hard to go back. Buttery, flaky croissants get lightly toasted over the fire, then stuffed with melty chocolate and a perfectly roasted marshmallow for the ultimate summer dessert.
The warm croissant becomes crispy on the outside while staying soft and buttery inside, creating a s'more that's somehow even better than the original.
This has quickly become one of our favorite camping treats.
Why You'll Love These
- Only 3 ingredients
- Ready in minutes
- Perfect for camping and backyard fires
- Crispy, buttery, gooey, and chocolatey
- Kid-approved and adult-approved
- An easy upgrade to classic s'mores
Tips for the Best Campfire Croissant S'mores
- Toasting the croissant first is the secret to the perfect texture.
- Use dark chocolate for a richer flavor or milk chocolate for a sweeter treat.
- Add extra chocolate if you're feeling indulgent.
- Let kids build their own for a fun campfire activity.
Frequently Asked Questions
Can I make these without a campfire?
Absolutely. Toast the croissants in a skillet or oven and roast marshmallows using a kitchen torch or under the broiler.
What chocolate works best?
We love Hu Chocolate because it melts beautifully and pairs perfectly with the buttery croissant.
Can I use mini croissants?
Yes. Mini croissants make great bite-sized campfire treats.
Final Thoughts
If your family loves s'mores, this croissant version is a must-try. The flaky buttery layers, melted chocolate, and gooey roasted marshmallow create a dessert that feels both nostalgic and completely new at the same time.
Trust me—once you make s'mores with croissants, you'll wonder why you didn't try it sooner.
Ingredients
Method
- Slice each croissant in half, but do not cut all the way through if you want it to hold like a sandwich.
- Lightly toast the croissants over the fire for 1–2 minutes, just until warm and slightly crispy.
- Roast the marshmallows over the fire until golden brown and gooey. I like to use 2 at a time.
- Place pieces of Hu Chocolate inside each warm croissant.
- Add the roasted marshmallow on top of the chocolate.
- Close the croissant and gently press together so the warm marshmallow helps melt the chocolate.
- Let sit for 30 seconds, then enjoy warm.
Notes
Use mini croissants for smaller kid-friendly portions.
You can also make these in the oven or air fryer if you do not have a fire.
