Hu Chocolate Frozen Yogurt Ice Bars

These Hu Chocolate Frozen Yogurt Ice Bars are the easiest frozen treat made with creamy yogurt, fresh fruit, and a crunchy dark chocolate shell. Choose from three simple fillings—vanilla chocolate, strawberry fruit, or vanilla berry—for an easy freezer snack the whole family will love.

Prep Time: 10 minutes
Freeze Time: 2–4 hours
Total Time: 2 hours 10 minutes
Servings: 8–10 bars

Why You'll Love These Frozen Yogurt Bars

If you love chocolate-covered frozen yogurt, you have to try these! Each bar has a crunchy Hu dark chocolate shell filled with creamy whole-milk yogurt.

They're easy to customize, require just a few ingredients, and you can make several different flavors at once. They're perfect for an easy summer dessert, after-school snack, or freezer treat for the kids.

Can I Make These Ahead?

Yes! You can prepare the bars a few hours before you plan to serve them and keep them in the freezer until firm.

For the best creamy frozen-yogurt texture, I prefer eating them after 2–4 hours of freezing rather than leaving them in the freezer overnight, which can make the yogurt much harder.

What Kind of Yogurt Works Best?

Whole-milk yogurt works best because the additional fat creates a creamier frozen texture. You can use vanilla, strawberry, or another flavor you love.

Can I Use Different Fruit?

Absolutely. Strawberries, blueberries, raspberries and finely chopped peaches are all great options. Just make sure larger fruit is chopped into small pieces so it's easy to pipe into the bags.

More Easy Family Recipes

If you love these Hu Chocolate Frozen Yogurt Ice Bars, check out more of my easy snacks, desserts and family-friendly recipes. They're made for busy families who want simple recipes without spending all day in the kitchen.

Hu Chocolate Frozen Yogurt Ice Bars

Creamy frozen yogurt wrapped in a crunchy Hu dark chocolate shell with three easy filling combinations.

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Prep Time 10 minutes mins

Freeze time 4 hours hrs

Total Time 4 hours hrs 10 minutes mins

Course: Dessert

Cuisine: American

Ingredients Method Notes

Ingredients

  

Chocolate Shell

• 4 Hu dark chocolate bar melted — about ½ bar per ice pop

Vanilla Chocolate Filling

• Whole-milk vanilla yogurt 1 tub use as needed
• Hu dark chocolate finely chopped

Strawberry Fruit Filling

• Whole-milk strawberry yogurt 1 tub as needed
• Fresh fruit finely chopped

Vanilla Berry Filling

• Whole-milk vanilla yogurt 1 tub use as needed
• Fresh berries

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Method

 

1. Melt the chocolate: Melt the Hu dark chocolate until smooth and let it cool slightly.
2. Coat the bags: Pour about ½ bar of melted chocolate into each popsicle bag. Gently massage the bag to spread the chocolate around the inside.
3. Don't freeze the chocolate yet: Add the filling while the chocolate is still melted.
4. Make the fillings: Mix together your choice of vanilla yogurt + chopped Hu chocolate, strawberry yogurt + chopped fruit, or vanilla yogurt + fresh berries.
5. Fill: Transfer the yogurt mixture to a piping bag and pipe directly into the chocolate-coated bags.
6. Freeze: Seal the bags, leaving a little room at the top. Lay flat and freeze for 2–4 hours, or until firm.
7. Serve: Let sit for 1–2 minutes, crack the chocolate shell and enjoy!

Notes

Don't freeze the chocolate before adding the filling.

Let the melted chocolate cool slightly first.

Use whole-milk yogurt for a creamier texture.

Chop fruit small.

Don't overfill the bags.

Freeze only until firm for the best creamy texture.