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One-Sheet Big Mac Quesadilla

This recipe combines the iconic flavors of a Big Mac with a crispy, cheesy quesadilla, perfect for a family or group meal.
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Servings: 8 people
Course: Main Course
Cuisine: American, Mexican
Ingredients Method

Ingredients
  

  • 8 flour tortilla
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • 2 tablespoon sweet pickle relish
  • 2 lbs ground beef
  • 2 cups shredded cheddar
  • ½ tablespoon onion powder
  • 1 cup lettuce, shredded
  • 1 tablespoon yellow mustard
  • 1 cup dill pickle chips
  • 1 cup ketchup
  • 1 cup mayonnaise
  • ½ tablespoon garlic powder
  • 1 teaspoon salt
  • 2 onions, chopped
  • 2 tablespoon dill pickle chips
  • 1 beefsteak tomato, diced
  • ½ tablespoon smoked paprika
  • 2 avocados, chopped
  • 1 tablespoon avocado oil
  • 3 tablespoon dill pickle juice

Method
 

  1. 1. Cook the beefCook ground beef in a skillet over medium heat.Season with salt, pepper, garlic powder, onion powder, and smoked paprika.Very important: drain excess grease and set the beef aside.
    2. Cook the onions in the same skillet, cook the 2 diced onions in a little oil until soft and lightly golden. Set aside.
    3. Make the sauceMix mayo, ketchup, sweet pickle relish (or chopped pickles), pickle juice, mustard, salt, and pepper in a bowl. Refrigerate until ready to use.
    4. Prep the panPreheat oven to 400°F (200°C).Grease a sheet pan or baking dish with a neutral oil like avocado oil.
    5. Lay the tortillasPlace tortillas around the edges of the pan so half hangs over the sides.Place one tortilla in the center to cover the bottom.(About 8 tortillas depending on your pan size.)
    6. Build the layers-Ground beef-Cheddar cheese slices-Cooked onions-Drizzle Big Mac sauce
    7. Seal it. Place 1–2 tortillas on top, then fold the side tortillas toward the center.Place a smaller sheet pan on top to press everything together.
    8. BakeBake 20–25 minutes, or until golden brown and crispy.
    9. Rest and sliceLet it rest a few minutes, flip onto a cutting board, and cut into pieces.
    10. Garnish Top with: Shredded lettuce, Diced tomatoes Fresh pickle slices, Sliced avocado, Drizzle more Big Mac sauce.
    Tip: Make sure the beef isn’t greasy and the pan is well oiled so the tortillas don’t get soggy or stick to the pan.