Yogurt Cup Fruit Ice Pops

Some of the best summer snacks are the ones that are almost too easy to feel real.

These yogurt cup fruit ice pops are exactly that.

No fancy molds.
No blender.
No complicated prep.

Just yogurt cups, fresh fruit, popsicle sticks, and a freezer.

The first time we made these, it honestly started as one of those “let’s keep the kids busy for 10 minutes” ideas… and somehow turned into one of the easiest summer snacks we now make on repeat.

My boys love picking their own fruit combinations and building their own pops. And I love that it takes basically no effort while still feeling fun, colorful, and homemade.

These are perfect for:

• hot summer afternoons
• after-school snacks
• pool days
• quick healthy desserts
• toddler snacks
• backyard hangs
• easy kitchen activities with kids

And the best part?
You probably already have everything you need sitting in your fridge right now.

Why You’ll Love These Yogurt Ice Pops

• Takes just minutes to prep
• No special equipment needed
• Fun for kids to help make
• Easy healthy snack
• Endless fruit combinations
• Naturally refreshing
• Great summer activity
• Higher protein option with Greek yogurt

This is one of those recipes that feels almost silly posting because it’s so simple…

…but once you make them, you realize why people keep making them every summer.

Frequently Asked Questions

Do I need popsicle molds?

Nope. That’s the beauty of these.

The yogurt cups become the molds.

Can kids make these?

Absolutely. This is one of the easiest kitchen activities for kids.

What yogurt works best?

Greek yogurt, vanilla yogurt, or fruit yogurt all work great.

Can I use frozen fruit?

Yes, but fresh fruit gives the best texture.

Yogurt Cup Fruit Ice Pops

A fun and easy frozen snack made right inside yogurt cups using fresh fruit and popsicle sticks. These refreshing fruit ice pops are perfect for hot summer days, after-school snacks, or quick healthy desserts with no special molds needed.

Print Recipe Pin Recipe

Servings: 6

Course: Dessert, Snack

Cuisine: American

Ingredients Equipment Method Video Notes

Ingredients

  

• 4 individual yogurt cups vanilla, strawberry, or plain yogurt
• ½ cup strawberries diced
• ½ cup blueberries
• ½ cup mango diced
• ½ cup kiwi diced
• ½ banana sliced
• Popsicle sticks

Equipment

• Popsicle sticks
• Knife
• Cutting board
• Freezer

Method

 

Prep the yogurt cups

1. Open the yogurt cups, leaving the yogurt inside the original containers.

Add the fruit

1. Dice fruit into very small pieces if needed. Sprinkle fruit directly on top of the yogurt and gently press it in slightly.

Insert sticks

1. Place a popsicle stick into the center of each yogurt cup.

Freeze

1. Freeze for 3–4 hours or until completely solid.

Serve

1. To eat, peel or cut away the yogurt container, flip upside down, and enjoy.

Video

https://www.instagram.com/p/DKw5ThQMiN0/

Notes

Any fresh fruit works great here.
Greek yogurt makes these extra creamy and higher protein.
Let sit at room temperature for 1–2 minutes before peeling for easier removal.
Great activity for kids to make themselves.