One Pan “Marry Me” Orzo 

This one pan marry me orzo comes together in a single skillet with simple ingredients and big flavor. Chicken is cooked until golden, then combined with garlic, sun-dried tomatoes, orzo, and broth. As everything simmers together, the orzo absorbs the flavor and creates a rich, creamy sauce.

This one reminds me of growing up. My mom made a lot of rice dishes, and this has that same comfort to it but in a more modern way. Same feeling, just a little richer and packed with more flavor.

The result is a full dinner made in one pan with minimal cleanup and maximum flavor. Gives you more time to spend with your family!

Tips for the Best Marry Me Orzo

• Use chicken thighs or well-seasoned chicken for the most flavor
• Don’t skip the sun-dried tomatoes—they bring the signature flavor
• Stir occasionally so the orzo doesn’t stick
• Add extra broth if needed to keep it creamy
• Finish with parmesan and fresh herbs for the best texture

What Is “Marry Me” Orzo?

“Marry Me” orzo is inspired by the popular marry me chicken recipe, known for its creamy, rich sauce made with garlic, sun-dried tomatoes, and parmesan. This version turns those same flavors into a one-pan pasta dish using orzo, making it easier and faster for a weeknight dinner.

What to Serve with Marry Me Orzo

This dish is a full meal on its own, but you can serve it with:

• Simple green salad
• Garlic bread or crusty bread
• Roasted vegetables
• Lemon wedges for brightness

How to Store and Reheat

Store leftovers in an airtight container in the fridge for up to 3 days.

To reheat, warm it on the stove or in the oven with a splash of broth or water to bring back the creamy texture.

Frequently Asked Questions

What is orzo?
Orzo is a small, rice-shaped pasta that cooks quickly and absorbs flavor well, making it perfect for one-pan meals.

Can I make marry me orzo without chicken?
Yes, you can make it vegetarian by skipping the chicken and adding vegetables or beans.

Why is it called marry me chicken?
The name comes from how flavorful and rich the dish is—people joke it’s so good it could inspire a proposal.

Can I make this ahead of time?
Yes, but it’s best served fresh. Reheat with extra liquid to keep it creamy.

This recipe makes about 4 servings and comes together in around 30–40 minutes, making it perfect for a quick and easy weeknight dinner.

One Pan Creamy Tuscan “Marry Me” Orzo with Beyond Chicken

A creamy, flavor-packed one-pan dinner made with Beyond Chicken, orzo, sun-dried tomatoes, spinach, and parmesan. Easy, satisfying, and perfect for busy weeknights.

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Servings: 4 people

Course: Main Course

Cuisine: Italian

Ingredients Method Notes

Ingredients

  

• 3 tablespoon olive oil
• 2 boxes Beyond Chicken or plant-based chicken pieces
• 5 cloves garlic minced
• 1 cup sun-dried tomatoes
• 2 teaspoon Italian seasoning
• ½ teaspoon kosher salt
• 1 teaspoon black pepper
• 1 cup orzo uncooked
• 3 cups chicken broth or vegetable broth
• ¾ cup coconut milk or heavy cream
• 1 cup grated parmesan cheese
• 2 cups fresh spinach

Method

 

1. Heat olive oil in a large, deep skillet over medium-high heat.
2. Add Beyond Chicken and cook for 3–4 minutes until heated through and lightly browned.
3. Add garlic, sun-dried tomatoes, Italian seasoning, salt, and black pepper. Cook for 2–3 minutes until fragrant.
4. Stir in orzo and chicken broth. Mix well to combine.
5. Reduce heat to medium, cover, and cook for about 10 minutes, stirring occasionally, until orzo is al dente.
6. Stir in coconut milk and parmesan cheese until creamy and fully combined.
7. Remove from heat and add spinach. Stir until wilted from the residual heat.
8. Serve immediately and top with extra parmesan if desired.

Notes

Swap coconut milk for heavy cream for a richer version
Use vegetable broth to keep it fully plant-based
Add red pepper flakes for a little heat